It’s Thanksgiving weekend here in Canada and I have never been a super-big fan of pumpkin pie. I do love pumpkin everything else though. With our two turkey dinners behind us as of this evening, I am skipping desserts and will enjoy this wonderful breakfast selection for tomorrow’s day at home with my family. No traveling, no getting dressed – just enjoying these awesome protein cakes for brekkie and some Starbucks coffee with Maple Syrup!
Thanks, Maggie, for being amazing and sharing.
To link direct to Maggie’s blog, click on the recipe title below or through her bio.
Happy Thanksgiving, Canucks!
~A