I have recently jumped on the ‘zoodle’ wagon and have permanently ended my white pasta addiction. Yes. I was completely, and utterly addicted to the stuff. For almost 11 months straight I ate it daily and it was a staple not only in my childhood, but when able to cook on my own while still at home.
This week we featured the famous zucchini as substitute for any standard pasta in this lasagna recipe from our lovely Maggie!
Play with the recipe! I have used thinly sliced egg plant for a version of this and my kids had no clue. I stick with the full fat cheese and use ricotta with garlic as one of the layers.
Enjoy!
~A