Salsa is such an underrated food-stuffs; and homemade salsa is a wonderful delight. I love cooking it with my chicken legs (roasted), using it as a condiment with fresh veg or homemade pita chips (lightly seasoned with garlic and salt) or tossing some in my chili or soups.
However you use yours, enjoy it’s versatility and I would love to hear your version of this amazing food.
Tips: I enjoy a little bit of pineapple or mango in mine if serving with chips. If you can handle black beans and hot sauce, by all means, toss ’em in!
Original recipe makes 5 cups
- 3 cups chopped tomatoes (I love Romas!)
- 1/2 cup chopped green bell pepper
- 1 cup onion, diced
- 1/4 cup minced fresh cilantro
- 4 teaspoons fresh tablespoons fresh lime juice
- 4 teaspoons chopped fresh jalapeno pepper (including seeds – optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
-
1/2 teaspoon ground cumin
Mix in a bowl and enjoy!
Adina is an ex-corporate HR Manager with a new-found interest in helping other women move their bodies, create a healthy relationship with food and discover the amazing power of their minds to change their lives. As a certified personal training specialist, she continues to learn and educate in the field of physical fitness. She regularly blogs at 
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